Frozen Mango Daiquiri

Bright tropical mango blended with spiced rum, vodka, and ice for a frosty cocktail that delivers smooth sweetness and gentle spice in only 5 minutes. It is perfect for pool parties, backyard barbecues, or a quick happy-hour treat.

📝 Ingredients

• 1 large ripe mango (about 10 ounces / 300 g, peeled, pitted, and cut into 1 cm cubes, or 1 packed cup (150 g) frozen mango chunks)
• 1 cup ice cubes (or crushed ice)
• 2 ounces spiced rum
• 2 ounces vodka

👨‍🍳 Instructions

1. 1Add the mango cubes and ice to the blender.
2. 2Pour in the spiced rum and vodka.
3. 3Blend until completely smooth and slushy, 20‑30 seconds.
4. 4Pour the daiquiri into a chilled glass, garnish with a maraschino cherry if desired, and enjoy immediately.