Burrata Salad Recipe

This burrata salad recipe is my go-to summer salad. Spring mix is topped with homemade croutons, veggies, herbs & a drizzle of homemade dressing and lots of burrata cheese for a fresh and delicious, show-stopping salad!

📝 Ingredients

• 5 ounces spring mix
• 1 pint baby tomatoes
• ½ cup fresh basil
• 1 avocado ((diced))
• 8 ounces Burrata cheese
• ½ cup green onions ((sliced))
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 Tablespoon honey
• 1 teaspoon Dijon mustard
• pinch salt and pepper
• 6 cups French bread ((or ciabatta, sourdough, etc))
• ¼ cup Olive oil
• ½ teaspoon fine sea salt
• ½ teaspoon garlic powder

👨‍🍳 Instructions

1. 1--- Make the Croutons ---
2. 2Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
3. 3Cut French bread into ½ “ cubes (about half a loaf of French bread), or tear it into bite-size pieces for a more rustic look.
4. 4Drizzle with olive oil, stir to combine.
5. 5Combine sea salt and garlic powder in a small bowl.
6. 6Sprinkle half the salt mixture over the oiled bread and stir. Then, sprinkle the remaining salt mixture and stir until evenly distributed.
7. 7Spread the seasoned bread cubes in one layer on a greased baking sheet.
8. 8Bake 8-10 minutes, stirring once halfway through, until the bread is toasted but still slightly soft (or longer if you prefer crunchier croutons)/
9. 9Set aside to cool.
10. 10--- Make the Dressing ---
11. 11Put all the ingredients in a small bowl and whisk to combine. Set aside but do not chill.
12. 12--- Assemble & Serve ---
13. 13Place spring mix in a serving bowl.
14. 14Arrange tomatoes and burrata cheese on top of the spring mix.
15. 15Add croutons, green onions, fresh basil and avocado.
16. 16Sprinkle sea salt and fresh black pepper on top of each burrata cheese round.
17. 17Drizzle with your desired amount of dressing, or serve dressing on the side.
18. 18Serve immediately.