Portobello Steaks

These juicy portobello steaks are marinated in a balsamic marinade and then grilled for a hearty and delicious meal that is ready in 30 minutes or less.

📝 Ingredients

• 4 Portobello Mushrooms (Stems Removed)
• 2 Tbsp Sesame Oil
• 3 Tbsp Soy Sauce
• 3 Tbsp Balsamic Vinegar
• 1 Tbsp Tomato Paste
• 1/2 tsp Liquid Smoke
• 1 Tbsp Light Brown Sugar
• 1 Clove Garlic (Crushed)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1/2 Tbsp Sesame Oil

👨‍🍳 Instructions

1. 1Remove the stems from the mushrooms and place them into a shallow dish or baking pan.
2. 2Add sesame oil, soy sauce, balsamic vinegar, tomato paste, liquid smoke, light brown sugar, crushed garlic, garlic powder, onion powder, salt and ground black pepper to a measuring jug and whisk together.
3. 3Brush the mushrooms generously with the marinade sauce on both sides and leave them to marinate for 15 minutes. Leave a little marinade sauce behind to use later.
4. 4Heat up a grill pan and brush it with 1/2 tablespoon of sesame oil. When the pan is hot add the mushrooms.
5. 5When the mushrooms first hit the pan they will stick, this is fine. After 3 minutes they should release on their own and have nice straight grill lines.
6. 6Grill the mushrooms for 3 minutes each side then turn off the heat and brush both sides of the mushrooms with marinade sauce.
7. 7Serve with roasted vegetables and baked potatoes or fries.