Vegan Fish Tacos

These Vegan Fish Tacos are incredible! Made with crispy beer battered vegan fried fish, creamy and tangy sauce, and colorful, crisp toppings, they’re the ultimate vegan tacos you can serve on Taco Tuesday.

📝 Ingredients

• 1 Recipe Beer Battered Vegan Fried Fish
• 12 small corn or flour tortillas
• 1/2 small purple cabbage, shredded
• 2 roma tomatoes, finely diced
• 1/4 white or red onion, finely diced
• 1/2 bunch fresh cilantro, chopped
• 1-2 avocados, sliced or diced
• crumbled vegan cheese (I used Violife Feta, reminds me of Cotija cheese!)
• 1-2 limes, cut into wedges, for serving
• 1/2 cup vegan mayo
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic powder
• 1 teaspoon Sriracha hot sauce

👨‍🍳 Instructions

1. 1First, go make the fried vegan fish.
2. 2Prepare all the taco toppings, and set aside.
3. 3In a small bowl, combine the sauce ingredients and whisk until smooth. Set aside.
4. 4Once the fish are fried, warm the tortillas. You can quickly toast them on a dry skillet over medium/high heat, or wrap several in paper towels with a little water drizzled on them and microwave for 1 minute.
5. 5Assemble: Place a few pieces of fish in each tortilla, followed by toppings of choice and finished with a generous drizzle of sauce. If the "fish" are rather large, slice them into a few smaller pieces.
6. 6Serve with lime wedges for squeezing over the tacos and enjoy immediately.