Air Fryer Turkey Breast (Juicy & Easy)

Make the BEST turkey breast in the air fryer! My air fryer turkey breast recipe with garlic and herbs is crispy on the outside, juicy inside.

📝 Ingredients

• 1 5-lb Bone-in turkey breast ((or any size you have; can also use boneless turkey breast))
• 1 1/2 tbsp Olive oil
• 1/2 tsp Sea salt
• 1/2 tsp Black pepper
• 1 tbsp Fresh rosemary ((chopped))
• 1 tbsp Fresh thyme ((chopped))
• 10 cloves Garlic ((peeled and coarsely chopped))

👨‍🍳 Instructions

1. 1Preheat the air fryer for 5 minutes at 350 degrees F (177 degrees C).
2. 2Use paper towels to pat the turkey dry. Rub the olive oil all over the turkey breast. Sprinkle with sea salt, black pepper, rosemary, and thyme.
3. 3Place the garlic pieces under the turkey skin and on top of the turkey.
4. 4Place the turkey breast in the air fryer, skin side down. Air fry, flipping halfway through, for about 55-60 minutes for a 5-pound turkey breast. If yours is a different size, cook for 10-12 minutes per pound for boneless turkey breast or 11-13 minutes per pound for bone-in turkey breast. It's done when the skin is golden brown and crispy, and the internal temperature in the thickest part of the meat reaches 165 degrees F (74 degrees C). (I recommend using a probe thermometer for best results.)