Korean Beef Bulgogi Bowls Recipe

Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs and a spicy mayonnaise sauce made with chili paste for a super easy and flavorful weeknight dinner or lunch.

📝 Ingredients

• 1 recipe Korean Beef Bulgogi
• 1 cup cooked rice per serving (, a whole bulgogi recipe serves about 4, so about 4 cups cooked rice)
• 1 cucumber (, peeled and thinly sliced)
• 1 carrot (, peeled and thinly sliced)
• 2-3 radishes (,thinly sliced )
• Fresh mint or basil
• 1-2 green onions (,chopped )
• Sesame seeds
• 1/2 cup mayonnaise
• 1 teaspoon chili garlic sauce (,plus more to taste )

👨‍🍳 Instructions

1. 1Make the Korean Beef Bulgogi recipe or warm the leftovers. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and herbs. Garnish with green onion and sesame seeds. Slather with a spoonful of the chili garlic mayonnaise, and serve.