Croissant Breakfast Sandwich Recipe

A Breakfast Croissant sandwich is a perfect make-ahead option and ready in just 15 minutes! Customize with scrambled eggs, bacon, and cheese.

📝 Ingredients

• 4 large croissants (split in half)
• 8 slices bacon (cooked)
• 6 ounces thinly sliced cheddar
• 6 large eggs
• 2 tablespoons milk or half & half
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

👨‍🍳 Instructions

1. 1Preheat oven to 350℉. In a medium bowl thoroughly whisk together the eggs, salt, pepper and milk. In a medium nonstick pan over medium low heat, melt the butter and add the egg mixture. Cook the egg mixture, occasionally turning and scrambling it until the eggs are still soft, but set. Remove from the pan to a plate.
2. 2While eggs are cooking, place croissants on a large sheet pan. Put a few slices of cheese on each half of the croissants. Place in oven to soften the cheese, about 4 minutes.
3. 3To build the sandwiches: Top the bottom half of each croissant with ¼ of the egg mixture and 2 slices of bacon. Put on the top half and enjoy immediately or cool and wrap tightly in plastic wrap and foil to freeze.
4. 4To reheat frozen sandwiches: Remove plastic wrap and foil, wrap sandwiches in a paper towel and microwave for 1½ to 2 minutes, flipping halfway through or until heated through.