25 Traditional Ecuadorian Foods to Try Today
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These traditional Ecuadorian foods will have you booking your tickets to Quito in no time! They're insanely tasty and easier to recreate than you think.
📝 Ingredients
- Empanadas de Viento (Fried Cheese Empanadas)
- Bolón de Verde (Ecuadorian Green Plantain Fritters)
- Ecuadorian Fritada de Chancho (Pork Fritada)
- Ecuador Encebollado de Pescado (Fish Soup)
- Humitas (Steamed Fresh Corn Cakes)
- Llapingacho Recipe (Ecuadorian Potato Pancakes)
- Ecuadorian Shrimp Ceviche (Ceviche de Camarón)
- Vegan Locro De Papa (Ecuadorian Potato and Cheese Soup)
- Morocho (Ecuadorian Spiced Corn Pudding Drink)
- Tigrillo
- Aguado de Gallina (Ecuadorian Chicken Rice Soup)
- Ecuadorian Seco de Chivo (Braised Goat Stew)
- Ecuadorian Churrasco
- Fried Sweet Plantains
- Fanesca (Ecuadorian Easter Soup)
- Mote Pillo (Hominy with Eggs)
- Pescado Encocado (Fish in Coconut Sauce)
- Pan de Yuca (Cheese Bread)
- Corviches
- Carne en Palito/Chuzos/Pinchos (Thin Beef Skewers)
- Menestra de Porotos (Ecuadorian Bean Stew)
- Espumilla (Ecuadorian Meringue Cream Dessert)
- Muchines de Yuca (Cassava Ball)
- Dulce de Higos (Fig Preserves in Syrup)
- Tres Leches Cake
👨🍳 Instructions
- 1Select your favorite recipe.
- 2Organize all the required ingredients.
- 3Prep a delicious Ecuadorian recipe in 30 minutes or less!
About the Chef & Original Recipe
This recipe was published by Claire Wells on insanelygoodrecipes.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: insanelygoodrecipes.com