Easy Ravioli Lasagna Recipe

Try this shortcut ravioli lasagna the next time you're craving comfort food but don't feel like cooking. It's super tasty and a lazy cook's dream dinner.

📝 Ingredients

• 1 pound ground beef
• 1 teaspoon each garlic and onion powder
• 1 (28 ounce) jar spaghetti sauce
• 1 (25 ounce) package frozen ravioli
• 1 1/2 cups shredded part-skim mozzarella cheese
• minced fresh basil, optional

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees Fahrenheit (200°C) and lightly grease a 2 1/2-quart baking dish.
2. 2Cook the ground beef in a skillet for 5-7 minutes on medium heat. Break down any clumps and cook until uniformly brown.
3. 3Add the garlic and onion powders, stir well, then take the skillet off the heat and set aside.
4. 4Spread 1/3 of the sauce over the bottom of the baking dish, then add half of the frozen ravioli.
5. 5Spread half of the cooked beef over the ravioli, followed by 1/2 cup of mozzarella.
6. 6Repeat as follows: 1/3 of the sauce, the rest of the ravioli, the rest of the beef, and 1/2 cup of mozzarella.
7. 7Top the dish with the last 1/3 of the sauce and the last 1/2 cup of cheese.
8. 8Lightly spray some foil with cooking spray, then cover the dish.
9. 9Bake for 40-45 minutes, remove the foil, then bake for another 5-10 minutes.
10. 10Remove the dish from the oven, and add the basil if using.
11. 11Serve after a resting period of about 15 minutes, and enjoy!