Skillet Zucchini

This Skillet Zucchini is a super simple and tasty side dish with garlic, Parmesan, and almonds. Great use for summer garden zucchini or all year round!

📝 Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic (, minced)
• 1/4 teaspoon crushed red pepper flakes
• 2 pounds zucchini ((or mixture of zucchini and summer squash), cut into matchsticks)
• salt and pepper
• 1/3 cup grated Parmesan
• 1/4 cup sliced almonds

👨‍🍳 Instructions

1. 1Heat oil in a large nonstick skillet over medium-high.
2. 2Add garlic and red pepper flakes and cook, stirring continuously, for 30-60 seconds.
3. 3Add in the zucchini; season with salt and pepper. Cook, tossing occasionally, until crisp tender, about 5 minutes.
4. 4Toss in the Parmesan and almonds; taste and season with more salt and pepper, if necessary.
5. 5Serve immediately and enjoy!