Chicken in a Hurry

Chicken in a Hurry - the name says it all. This is the perfect chicken dish for a busy weeknight, but good enough for a fancy weekend meal. Sweet and tangy, super easy and inexpensive!

📝 Ingredients

• 4 pounds chicken thighs (with skin and bones)
• 2 cups chicken broth
• 1 ounce french onion soup mix ((1 packet))
• ½ cup brown sugar (packed)
• ⅓ cup ketchup
• 1 tablespoon parsley (chopped, for garnish)

👨‍🍳 Instructions

1. 1Preheat the oven to 375℉.
2. 2Arrange the chicken thighs in a large 9x13-inch baking dish or a roaster.
3. 3Pour the chicken broth over the thighs. Sprinkle the onion soup mix and brown sugar evenly over each thigh then squeeze ketchup over each thigh. If you don't have a squeeze ketchup bottle, spoon about ½ tbsp of ketchup over each thigh.
4. 4Cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 10 to 15 minutes or until the skin is crispy and chicken is cooked through. Bone-in thighs should reach an internal temperature of 180 F degrees when they are done.
5. 5Garnish with parsley and serve over rice or mashed potatoes.