Baked Fire Popper Chicken Recipe

Baked Fire Popper Chicken are sticky, sweet, and spicy perfection! Perfect to add to your weeknight rotation that the whole family will love!

📝 Ingredients

• 1 pound Chicken Breasts (, skinless)
• 1 pound Chicken Thighs (, skin on)
• 4 cloves garlic (, minced)
• 1/2 teaspoon onion powder
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup hot sauce

👨‍🍳 Instructions

1. 1Preheat the oven to 350 degrees.
2. 2Combine: In a large bowl, combine the garlic, onion powder, sugar, brown sugar, honey and hot sauce and mix.
3. 3Add the chicken into the bowl and make sure it is well covered.
4. 4Place the chicken breasts onto your baking pan and the thighs, skin side down.
5. 5Pour any excess sauce over the chicken.
6. 6Bake for 25-30 minutes on the bottom rack of your oven.
7. 7Cool: You can let it cool on the pan, but flip the thighs skin side up before the glaze hardens to the foil and you lose skin trying to flip it.