Personal Pizzas

Personal pizzas are a fun, customizable, and kid-sized twist on the typical larger version. An easy-to-make crust that's simple to divide into four, means no arguing because everyone gets their favorite toppings!

📝 Ingredients

• 1 ⅓ - 2 ¼ cups all-purpose flour
• 1 packet Fleischmann's RapidRise® Yeast
• 1 ½ teaspoons sugar
• ¾ teaspoon salt
• ⅔ cup very warm water ((120º-130º F))
• 3 tablespoons olive oil
• 1 cup pizza sauce
• 3-4 cups shredded Italian-blend cheese
• favorite toppings (pepperoni, chicken, sausage, veggies, pineapple)

👨‍🍳 Instructions

1. 1Preheat oven 425 degrees.
2. 2In a large bowl whisk together 1 cup flour, yeast, sugar, and salt.
3. 3Add water and oil and mix well until blended.
4. 4Gradually add more flour, 1/4 cup at a time, until dough forms into a ball. (Dough will be quite sticky but with you should be able to handle it with floured hands)
5. 5Turn dough out onto a floured surface and knead for 4-6 minutes until smooth and elastic.
6. 6Place dough in a bowl, cover tightly and allow to rise in a warm place for 10 minutes.
7. 7Divide dough into four equal-size pieces and roll or pat each into a 10-inch circle.
8. 8Spread pizza sauce on top of each pizza, followed by cheese, and desired toppings. (See notes for ideas)
9. 9Bake in preheated oven on the lowest rack for 12-15 minutes until crust is golden brown and cheese is melted. Serve warm.