Easy Baked Pork Chops
Nutrition per Serving
335
Calories
29g
Protein
—
Carbs
23g
Fat
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
📝 Ingredients
- 4 boneless pork chops (3/4 to 1-inch thick)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
👨🍳 Instructions
- 1Oven Temperature: Preheat the oven to 400℉ (205℃). Lightly grease a baking sheet.
- 2Rub with oil: Place 4 boneless pork chops on a cutting board and rub with 4 tablespoons olive oil.
- 3Make seasoning: In a small bowl, stir together 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon smoked paprika, and 1 teaspoon onion powder. Rub all sides of the pork chops with the seasoning mix. Place the seasoned pork chops on the prepared baking sheet.
- 4Bake in oven: Bake for 15 to 20 minutes, or until the pork chops reach an internal temperature of 145℉ (63℃). (Actual baking time will depend on the thickness of the chops). Serve hot.
About the Chef & Original Recipe
This recipe was published by thestayathomechef.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thestayathomechef.com