Steamed Artichokes Recipe

Steamed Artichokes are ultra-easy to make on the stovetop. Enjoy the fresh, subtle, earthy taste, perfect for pairing with dinner.

📝 Ingredients

• 4 whole artichokes
• 2 lemons
• 1 teaspoon kosher salt
• 3 cups water
• 2/3 cup mayonnaise
• 2 cloves garlic (, minced)
• 2 teaspoons lemon juice freshly squeezed
• 1 teaspoon lemon zest
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon coarse ground black pepper

👨‍🍳 Instructions

1. 1--- Artichoke Prep: ---
2. 2Trim the tops of the artichokes, cutting about 1 inch from the top of the artichoke. Then trim about 1/2" from the top of the leaves on the outermost layers.
3. 3Cut the bottom to create a flat surface for the artichoke to sit.
4. 4Zest the first lemon (set this aside in a bowl), then cut it into wedges and rub the artichokes with the lemon to prevent browning.
5. 5Note: Reserve the lemon itself.
6. 6Zest and juice the second lemon and set aside with the other zest.
7. 7--- To Steam: ---
8. 8Add: To a large dutch oven add your reserved lemon you rubbed on the artichokes and the water.
9. 9Place: Add in the steamer basket, turn the artichokes upside down and place in the basket.
10. 10Steam: Cover and steam for 25-30 minutes.
11. 11Remove from the steamer, pull out a leaf from the center. If it removes easily the artichokes are done.
12. 12Serve: You can serve the artichokes this way with aioli if you want.
13. 13--- Lemon Garlic Dipping Sauce: ---
14. 14Mix the mayonnaise, garlic, lemon juice, lemon zest, parmesan cheese, dried basil, salt and black pepper in a small bowl.
15. 15Refrigerate for at least 2 hours before serving.