Arugula Salad Recipe
Nutrition per Serving
162
Calories
3g
Protein
4g
Carbs
16g
Fat
Arugula Salad is a fresh, flavorful, peppery side dish that elevates any meal. Save this easy salad recipe and make it tonight.
📝 Ingredients
- 12 ounces arugula
- 1/2 cup shaved parmesan (, into long strips from a wedge)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoons honey
- 1 clove garlic (, crushed)
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
👨🍳 Instructions
- 1Layer: In a serving bowl layer arugula and top with freshly shaved parmesan.
- 2Whisk together olive oil, lemon juice, dijon mustard, honey, garlic, salt, and pepper until well blended and set immediately dress the salad.
About the Chef & Original Recipe
This recipe was published by dinnerthendessert.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dinnerthendessert.com