Arugula Salad Recipe

⏱️ 10 min 👥 8 servings 📊 Easy
American dinner
Arugula Salad Recipe
Nutrition per Serving
162
Calories
3g
Protein
4g
Carbs
16g
Fat

Arugula Salad is a fresh, flavorful, peppery side dish that elevates any meal. Save this easy salad recipe and make it tonight.

📝 Ingredients

  • 12 ounces arugula
  • 1/2 cup shaved parmesan (, into long strips from a wedge)
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoons honey
  • 1 clove garlic (, crushed)
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper

👨‍🍳 Instructions

  1. 1Layer: In a serving bowl layer arugula and top with freshly shaved parmesan.
  2. 2Whisk together olive oil, lemon juice, dijon mustard, honey, garlic, salt, and pepper until well blended and set immediately dress the salad.

About the Chef & Original Recipe

This recipe was published by dinnerthendessert.com. Visit the original source for step-by-step photos, chef notes and additional details.