Hot Honey Chicken Salad

⏱️ 20 min 👥 4 servings 📊 Easy
American dinner
Hot Honey Chicken Salad
Nutrition per Serving
267
Calories
20g
Protein
7g
Carbs
17g
Fat

Hot Honey Chicken Salad mixes big flavors with a creamy dressing for the ultimate lunch or light dinner.

📝 Ingredients

  • 2 cups chopped rotisserie chicken
  • 1/2 cup shredded carrots (peel & grate on large holes of box grater)
  • 1/3 cup thinly sliced green onion
  • 1/3 cup finely diced celery (2 ribs)
  • 1/3 cup mayo
  • 2 tablespoons sour cream (full-fat or light)
  • 1 tablespoon honey
  • 2 tablespoons hot sauce ((like Frank's))
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper
  • Serving suggestions (see note 1)

👨‍🍳 Instructions

  1. 1Make Dressing: In a large bowl, combine all ingredients listed under “Dressing.” Season to taste. I start with 1/4 teaspoon salt and 1/8 teaspoon pepper. Whisk until completely smooth.
  2. 2Add Salad Ingredients: Add all the ingredients listed under "Salad" on top. Gently fold with a spatula to combine until salad ingredients are nicely coated in the dressing. Taste and adjust.
  3. 3Dish it up with your choice: on lettuce leaves, on toasted bread with avocado and lettuce, or toasted mini Naan (my fave!) with avocado and lettuce. Enjoy right away!

About the Chef & Original Recipe

This recipe was published by chelseasmessyapron.com. Visit the original source for step-by-step photos, chef notes and additional details.