Valentine Pretzels

Valentine’s Pretzels are the perfect way to spread some love! Sweet, salty, and made with just three ingredients, they’re an easy, delicious gift that your loved ones will adore.

📝 Ingredients

• 30 pretzel twists (or other types of small, thin pretzels; see note 1)
• 30 unwrapped Dove chocolate hearts
• 30 M&M’s

👨‍🍳 Instructions

1. 1Prepare: Preheat oven to 250°F and line a large sheet pan or 2 smaller sheet pans with a silicone liner or parchment paper. (Don’t skip lining the pan!)
2. 2Bake: Place the pretzels on the prepared sheet pan and top each pretzel with an unwrapped chocolate. Bake in the preheated oven for 2–4 minutes (see note 3) or until the chocolates are soft but not melted.
3. 3Add M&M’s: Once out of the oven, press an M&M on the center of each chocolate-covered pretzel.
4. 4Let Harden: Allow the pretzels to cool and the chocolate to fully harden before eating. This should take about 1 hour at room temperature, or for faster results, put the tray in the fridge for about 15 minutes. I love eating these straight from the fridge!