Lemony Chickpea and Tuna Salad

This Lemony Chickpea and Tuna Salad is light and fresh, full of so much flavor and is easily made in just 5 minutes or less! Enjoy with pita chips, in a wrap or on top of a salad!

📝 Ingredients

• 2 (15.5 oz) cans chickpeas, rinsed and roughly chopped
• 2 to 3 roma tomatoes (chopped)
• 1/2 red onion (finely chopped)
• 1 bunch flat leaf parsley (finely chopped)
• 1/2 bunch mint (finely chopped)
• 1/2 tsp lemon zest
• 3 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 clove garlic (minced)
• Salt and pepper (to taste)
• 2 (5 oz) cans chunk-light tuna in water, drained

👨‍🍳 Instructions

1. 1In a large bowl combine all ingredients, folding the tuna in last.
2. 2Serve with pita bread, crackers or enjoy it all on its own!