Perfectly Roasted Broccoli and Sweet Potatoes
Nutrition per Serving
206
Calories
7g
Protein
31g
Carbs
8g
Fat
You'll love this recipe for Perfectly Roasted Broccoli and Sweet Potatoes as they make a delicious healthy side dish and are seasoned to perfection!
📝 Ingredients
- 2 large sweet potatoes (peeled and diced (about 8 cups))
- 2 large heads broccoli (chopped (about 8 cups))
- 2 to 3 Tbsp olive oil
- 3/4 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
👨🍳 Instructions
- 1Preheat oven to 425 degrees F and mix together seasonings.
- 2In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.
- 3Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Sweet potatoes should be fork tender and broccoli nice and crisp. Serve immediately and enjoy!
About the Chef & Original Recipe
This recipe was published by eatyourselfskinny.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: eatyourselfskinny.com