Beet Salad with Orange, Arugula, and Feta

Simple cold beet salad recipe with feta, arugula, and oranges, tossed in my bright, lemony ladolemono Greek dressing! It's a restaurant-fancy salad that you can make at home any night of the week. Use golden beets instead of red beets, if you like. And serve it with your favorite protein as a beautiful side dish.

📝 Ingredients

• 5 ounces baby arugula
• 1 to 2 shallots, (thinly sliced)
• Ladolemono Greek Salad Dressing
• 1 cara cara or navel orange, (peeled and sliced into wedges)
• 1 granny smith apple, (sliced into thin wedges)
• 5 cooked beets, (sliced into wedges (see note))
• Feta cheese, (crumbled for garnish (about 2 ounces))
• 1/3 cup coarsely chopped walnuts

👨‍🍳 Instructions

1. 1Dress the greens. Add the arugula and shallots to your serving platter. Drizzle about 2 to 3 tablespoons of the dressing, toss, and spread across the platter.
2. 2Arrange the salad. Arrange slices of orange, apple, and beets on top. Add another drizzle of the dressing all over.
3. 3Garnish and serve. Sprinkle the feta and walnuts on top. Enjoy!