Creamy Avocado Hummus Recipe

Buttery avocados and Greek yogurt and tangy creaminess to our this vibrant and versatile hummus, which features fresh jalapeños, lime, spices, and cilantro.

📝 Ingredients

• 1 lime
• 1 (15-ounce) can chickpeas, drained
• ½ jalapeño, diced
• 3 tablespoons tahini
• 2 tablespoons Greek yogurt
• ½ cup cilantro + more for garnish
• 1 garlic clove
• 2 ripe avocados
• 1 teaspoon ground cumin
• ½ teaspoon Aleppo pepper
• ½ teaspoon salt
• ½ teaspoon smoked paprika

👨‍🍳 Instructions

1. 1Zest the lime.
2. 2Juice the lime.
3. 3Add the lime juice, lime zest, chickpeas, jalapeño, and tahini to a food processor.
4. 4Blend until smooth.
5. 5Add the Greek yogurt, cilantro, garlic, avocados, cumin, Aleppo pepper, salt, and smoked paprika to the food processor.
6. 6Blend, scraping down the sides as necessary.
7. 7With the processor running add 1-2 ice cubes and blend until creamy.
8. 8Add cilantro as additional garnish before serving.