Sour Candy Grapes Recipe
Nutrition per Serving
168
Calories
1g
Protein
44g
Carbs
—
Fat
Juicy green grapes are transformed into a cold and tart-sweet DIY candy with our clever 3-ingredient sweet and sour candy grapes recipe.
📝 Ingredients
- 4 cups green grapes
- 2 limes, freshly-squeezed
- 1 cup cane sugar
- 2 teaspoons citric acid
👨🍳 Instructions
- 1Line a baking sheet with parchment paper and set it aside.
- 2Pull the grapes from the stems and add them to a large bowl.
- 3Squeeze the lime juice on the grapes and toss until coated.
- 4In a medium bowl, combine the sugar and citric acid.
- 5Roll the grapes in the sugar mixture and place them on the prepared baking sheet in a single layer with space in between each grape.
- 6Cover and freeze for 2-3 hours before serving.
About the Chef & Original Recipe
This recipe was published by Miriam Hahn on thedailymeal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thedailymeal.com