Sour Candy Grapes Recipe

⏱️ 2h 15m 👥 6 servings 📊 Hard
American gluten-free, dessert, snack, vegan, vegetarian
Sour Candy Grapes Recipe
Nutrition per Serving
168
Calories
1g
Protein
44g
Carbs
—
Fat

Juicy green grapes are transformed into a cold and tart-sweet DIY candy with our clever 3-ingredient sweet and sour candy grapes recipe.

📝 Ingredients

  • 4 cups green grapes
  • 2 limes, freshly-squeezed
  • 1 cup cane sugar
  • 2 teaspoons citric acid

👨‍🍳 Instructions

  1. 1Line a baking sheet with parchment paper and set it aside.
  2. 2Pull the grapes from the stems and add them to a large bowl.
  3. 3Squeeze the lime juice on the grapes and toss until coated.
  4. 4In a medium bowl, combine the sugar and citric acid.
  5. 5Roll the grapes in the sugar mixture and place them on the prepared baking sheet in a single layer with space in between each grape.
  6. 6Cover and freeze for 2-3 hours before serving.

About the Chef & Original Recipe

This recipe was published by Miriam Hahn on thedailymeal.com. Visit the original source for step-by-step photos, chef notes and additional details.