Make-ahead layered yogurt and nut butter jars

⏱️ 20 min 👥 4 servings 📊 Easy
International breakfast
Make-ahead layered yogurt and nut butter jars
Nutrition per Serving
554
Calories
23g
Protein
54g
Carbs
30g
Fat

With just a handful of ingredients, make these easy, healthy dessert or breakfast jars! Perfect for preparing ahead of time.

📝 Ingredients

  • 2 cups full-fat Greek yogurt
  • 4 tbsp creamy peanut butter
  • 2 tbsp sesame seeds
  • 2 tbsp sunflower seeds
  • 5.25 oz blueberries (frozen)
  • 5.25 oz granola
  • 4 tbsp cranberries
  • 4 tbsp honey

👨‍🍳 Instructions

  1. 1Toast sesame seeds and sunflower seeds in a dry frying pan over medium heat until golden brown. Set aside to cool and prepare the glass jars.
  2. 2Fill each jar alternately with the yogurt for the first layer, blueberries, nut butter, granola, sesame sunflower seed mix and cranberries. Then repeat once more (you should have 2 layers of each ingredient). Finish with honey. Leave in the fridge until it’s time to eat. Serve and enjoy!

About the Chef & Original Recipe

This recipe was published by Lisa Schölzel on kitchenstories.com. Visit the original source for step-by-step photos, chef notes and additional details.