Make-ahead layered yogurt and nut butter jars
Nutrition per Serving
554
Calories
23g
Protein
54g
Carbs
30g
Fat
With just a handful of ingredients, make these easy, healthy dessert or breakfast jars! Perfect for preparing ahead of time.
📝 Ingredients
- 2 cups full-fat Greek yogurt
- 4 tbsp creamy peanut butter
- 2 tbsp sesame seeds
- 2 tbsp sunflower seeds
- 5.25 oz blueberries (frozen)
- 5.25 oz granola
- 4 tbsp cranberries
- 4 tbsp honey
👨🍳 Instructions
- 1Toast sesame seeds and sunflower seeds in a dry frying pan over medium heat until golden brown. Set aside to cool and prepare the glass jars.
- 2Fill each jar alternately with the yogurt for the first layer, blueberries, nut butter, granola, sesame sunflower seed mix and cranberries. Then repeat once more (you should have 2 layers of each ingredient). Finish with honey. Leave in the fridge until it’s time to eat. Serve and enjoy!
About the Chef & Original Recipe
This recipe was published by Lisa Schölzel on kitchenstories.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: kitchenstories.com