Lettuce Salad

⏱️ 10 min 👥 2 servings 📊 Easy
lunch
Lettuce Salad
Nutrition per Serving
150
Calories
4g
Protein
3g
Carbs
14g
Fat

This quick and refreshing lettuce salad uses just six ingredients, and it's guaranteed to be good every time. Have it as a light lunch, or serve it with soup or a sandwich.

📝 Ingredients

  • 2 cups torn leaf lettuce
  • 1 hard-boiled large egg, chopped
  • 1 green onion, sliced
  • 2 tablespoons mayonnaise
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon pepper

👨‍🍳 Instructions

  1. 1Combine the veggies and egg: In a large salad bowl, combine the lettuce, egg and onion.
  2. 2Make the dressing: In a separate small bowl, whisk the mayonnaise, vinegar and pepper. Pour the dressing over the salad, then toss the salad to coat it.

About the Chef & Original Recipe

This recipe was published by Steven John on tasteofhome.com. Visit the original source for step-by-step photos, chef notes and additional details.