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Tilsiter, raw milk, at least 45% fidm
Kalori & informasi gizi
374
kalorikcal per 100 g
Protein26 g
Karbo0 g
Lemak30 g
Informasi gizi
Per 100 g% AKG- Kalori 374 kcal —
- Protein 26 g 51%
- Karbohidrat 0 g 0%
- Lemak 30 g 39%
- Lemak jenuh 18 g 91%
- Serat 0 g 0%
- Gula 0 g —
- Natrium 690 mg 30%
Kalori per porsi
| Porsi | Berat | Kalori | Protein | Karbo | Lemak |
|---|---|---|---|---|---|
| 100 g | 100 g | 374 | 26 g | 0 g | 30 g |
| 50 g | 50 g | 187 | 13 g | 0 g | 15 g |
| 150 g | 150 g | 561 | 38 g | 0 g | 45 g |
| 200 g | 200 g | 748 | 51 g | 0 g | 60 g |
| 250 g | 250 g | 935 | 64 g | 0 g | 76 g |
Makanan serupa
- Tilsiter pasteurized milk at least 45% fidm348 kcal / 100 g
- Emmentaler cheese at least 45% fidm407 kcal / 100 g
- Appenzeller at least 45% fidm383 kcal / 100 g
- Greyerzer at least 45% fidm394 kcal / 100 g
- Appenzeller at least 15% fidm235 kcal / 100 g
- Camembert at least 45% fidm297 kcal / 100 g
- 45 % fidm. emmentaler hard cheese375 kcal / 100 g
Pertanyaan tentang Tilsiter, raw milk, at least 45% fidm
Berapa kalori dalam 100 g Tilsiter, raw milk, at least 45% fidm?
100 g Tilsiter, raw milk, at least 45% fidm mengandung 374 kcal, dengan 26 g protein, 0 g karbohidrat, dan 30 g lemak.
Berapa kalori dalam 50 g Tilsiter, raw milk, at least 45% fidm?
50 g Tilsiter, raw milk, at least 45% fidm mengandung 187 kcal, dengan 13 g protein, 0 g karbohidrat, dan 15 g lemak.
Berapa kalori dalam 150 g Tilsiter, raw milk, at least 45% fidm?
150 g Tilsiter, raw milk, at least 45% fidm mengandung 561 kcal, dengan 38 g protein, 0 g karbohidrat, dan 45 g lemak.
Berapa kalori dalam 200 g Tilsiter, raw milk, at least 45% fidm?
200 g Tilsiter, raw milk, at least 45% fidm mengandung 748 kcal, dengan 51 g protein, 0 g karbohidrat, dan 60 g lemak.
Berapa kalori dalam 250 g Tilsiter, raw milk, at least 45% fidm?
250 g Tilsiter, raw milk, at least 45% fidm mengandung 935 kcal, dengan 64 g protein, 0 g karbohidrat, dan 76 g lemak.
Sumber: Swiss FSVO 557 · per 100 g · karbohidrat menurut label Uni Eropa, tidak termasuk serat
