Foods / Cereal products, pulses and potatoes/Flour and starch

Wheat flour, bakery, type 550

Cereal products, pulses and potatoes/Flour and starch
Nutrition Facts
Per 100 g
Calories344
Total Fat1.3g
Saturated Fat0.3g
Total Carbohydrate69.5g
Dietary Fibre3.2g
Total Sugars0.3g
Protein12.0g

How many calories are in Wheat flour, bakery, type 550?

How many calories are in 100 g of Wheat flour, bakery, type 550?

100 g of Wheat flour, bakery, type 550 has 344 kcal, with 12 g protein, 69.5 g carbohydrate and 1.3 g fat.

More cereal products, pulses and potatoes/flour and starch

Flour (average)344 kcal / 100 gFlour, white and semi-white (average)345 kcal / 100 gMaize starch348 kcal / 100 gRye flourtype 815334 kcal / 100 gRye flour (wholemeal) Type 1800321 kcal / 100 gRye flour Type 1050340 kcal / 100 gSoya flour, defatted296 kcal / 100 gSpelt, fine flour (type 550)348 kcal / 100 g

All Cereal products, pulses and potatoes/Flour and starch →

Data source: Swiss FSVO · Swiss FSVO 204
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