Know what’s on your plate
Vodka
Calories & nutrition facts
alcoholic beverage, distilled, 80 proof
Nutrition facts
Per 100 g% DV- Calories 231 kcal —
- Protein 0 g 0%
- Carbohydrate 0 g 0%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 1 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.01 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 0 mg 0%
- Iron 0.01 mg 0%
- Magnesium 0 mg 0%
- Phosphorus 5 mg 0%
- Potassium 1 mg 0%
- Zinc 0 mg 0%
- Copper 0.01 mg 1%
- Manganese 0 mg 0%
- Selenium 0 µg 0%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 231 | 0 g | 0 g | 0 g |
| 1 × fl oz | 27.8 g | 64 | 0 g | 0 g | 0 g |
| 2 × fl oz | 55.6 g | 128 | 0 g | 0 g | 0 g |
| ½ × fl oz | 13.9 g | 32 | 0 g | 0 g | 0 g |
| 3 × fl oz | 83.4 g | 193 | 0 g | 0 g | 0 g |
| 4 × fl oz | 111.2 g | 257 | 0 g | 0 g | 0 g |
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Questions about Vodka
Does vodka freeze in a home freezer?
It usually stays liquid in a domestic freezer because its alcohol lowers the freezing point. Chilling the bottle makes vodka thicker and colder, but it will not turn into ice like water.
When should you add vodka to vodka sauce?
Stir it into the softened onion and tomato base before adding cream, then simmer for a few minutes so the sharp alcohol aroma mellows. Keep the sauce at a gentle simmer rather than letting the cream boil hard.
What cocktails are made with vodka?
Vodka is used in a Bloody Mary, a Cosmopolitan, a Moscow Mule and a vodka Martini. For a simple highball, mix it with soda water and add a squeeze of lime.
What can you use instead of vodka in a cocktail?
For a similar clean, neutral base, use another neutral spirit such as white rum, though it will taste sweeter. In a sauce, use stock or water with a little lemon juice instead; the result will lack vodka’s distinctive aroma.
How is vodka made?
Vodka is made by fermenting a source of starch or sugar, then distilling the resulting alcohol and usually diluting it with water. The starting material can be grain, potatoes or other crops; distillation and filtration shape the final taste.
How should you store an opened bottle of vodka?
Close the cap firmly and keep the bottle upright in a cool, dark cupboard, away from heat and sunlight. Refrigeration is not needed, though you can chill it before serving.
Does vodka have many calories?
Vodka provides 231 kcal per 100 g, almost entirely from alcohol; plain vodka has no carbohydrate or sugar. A mixed drink can contain considerably more energy if you add sugary mixers or liqueurs.
Which has more calories, vodka or whisky?
Whisky has more per 100 g: 250 kcal, compared with 231 kcal for vodka. Both are distilled spirits, and the mixer or other additions can change a drink’s total substantially.
Source: USDA FoodData Central 174818 · per 100 g · carbohydrate per EU label, fibre excluded
