Know what’s on your plate
Vodka
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 234 kcal —
- Protein 0 g 0%
- Carbohydrate 0 g 0%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 1 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.01 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0 mg 0%
- Vitamin B6 0 mg 0%
- Biotin (B7) 0 µg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
- Choline 0 mg 0%
Minerals
- Calcium 0 mg 0%
- Iron 0 mg 0%
- Magnesium 0 mg 0%
- Phosphorus 5 mg 0%
- Potassium 1 mg 0%
- Zinc 0 mg 0%
- Copper 0 mg 0%
- Manganese 0 mg 0%
- Iodine 1 µg 1%
Similar foods
Questions about Vodka
What is vodka made from?
Vodka is made by fermenting and distilling agricultural ingredients such as grain or potatoes, then usually diluting the spirit with water. The raw ingredient does not always give the finished vodka an obvious flavour.
Should you keep vodka in the freezer?
You can: vodka will become thicker and very cold but usually will not freeze solid in a domestic freezer. Serve it chilled if you like, but keep a bottle upright and tightly closed so it does not pick up odours.
How should you store an opened bottle of vodka?
Keep it tightly sealed, upright and away from heat and direct sunlight. Unlike wine, vodka does not need to be used soon after opening, though its aroma can fade over time.
What drinks go well with vodka?
Vodka works in a Bloody Mary with tomato juice, a Moscow Mule with ginger beer and lime, or a Martini with dry vermouth. Its relatively neutral flavour also suits fruit juice and sparkling water.
Can you use vodka in pasta sauce?
Yes: stir a small splash into tomato sauce before adding cream, then simmer it for a few minutes to soften the sharp alcohol aroma. Simmering does not guarantee that all the alcohol cooks off.
What can you use instead of vodka in a cocktail?
For a similar clean, neutral base, use another unflavoured spirit such as white rum or gin, though each will change the taste. In a vodka sauce, replace it with water or stock and a little lemon juice for acidity.
How can you tell whether vodka is flavoured?
Check the front label and ingredient list for additions such as citrus, pepper or vanilla; flavoured vodka is not the same as plain vodka infused at home. For cocktails where you want the other ingredients to stand out, choose an unflavoured bottle.
Source: Frida (Denmark) 258 · per 100 g · carbohydrate per EU label, fibre excluded
