Roebuck venison roasted/baked
Meat & meat products
ANSES–Ciqual 14000
174
kcal per 100 g
Protein32.6 g
Carbs0 g
Fat4.8 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 174 kcal —
- Protein 32.6 g 65%
- Carbohydrate 0 g 0%
- Fat 4.8 g 6%
- Saturated fat 1.3 g 6%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 70 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin K 2 µg 2%
- Thiamin (B1) 0.2 mg 17%
- Riboflavin (B2) 0.65 mg 50%
- Niacin (B3) 6.1 mg 38%
- Vitamin B6 0.65 mg 38%
- Folate (B9) 6 µg 2%
- Vitamin B12 0.8 µg 33%
Minerals
- Calcium 18 mg 1%
- Iron 6.1 mg 34%
- Magnesium 28.5 mg 7%
- Phosphorus 258 mg 21%
- Potassium 348 mg 7%
- Zinc 3.3 mg 30%
- Copper 0.33 mg 37%
- Manganese 0.04 mg 2%
- Selenium 8.9 µg 16%
- Iodine 4 µg 3%
Questions about Roebuck venison
How many calories are in 100 g of Roebuck venison?
100 g of Roebuck venison has 174 kcal, with 32.6 g protein, 0 g carbohydrate and 4.8 g fat.
Source: ANSES–Ciqual (France) 14000 · per 100 g · carbohydrate per EU label, fibre excluded
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