Pan-fried or stir-fried vegetables seasonned, mediterranean-style, frozen, raw
Meals & dishes
ANSES–Ciqual 20274
48
kcal per 100 g
Protein1.6 g
Carbs4.3 g
Fat1.8 g
Fibre4.1 g
Sugars2.7 g
Nutrition facts
Per 100 g% DV- Calories 48 kcal —
- Protein 1.6 g 3%
- Carbohydrate 4.3 g 2%
- Fat 1.8 g 2%
- Saturated fat 0.1 g 1%
- Fibre 4.1 g 15%
- Sugars 2.7 g —
- Sodium 167 mg 7%
Questions about Pan-fried or stir-fried vegetables
How many calories are in 100 g of Pan-fried or stir-fried vegetables?
100 g of Pan-fried or stir-fried vegetables has 48 kcal, with 1.6 g protein, 4.3 g carbohydrate and 1.8 g fat.
Source: ANSES–Ciqual (France) 20274 · per 100 g · carbohydrate per EU label, fibre excluded
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