Pan-fried or stir-fried vegetables
seasonned, asian-style, frozen, raw
Nutrition Facts
Per 100 g
Calories74
Total Fat5.0g
Saturated Fat0.5g
Total Carbohydrate4.0g
Dietary Fibre2.8g
Total Sugars3.3g
Protein1.8g
How many calories are in Pan-fried or stir-fried vegetables?
How many calories are in 100 g of Pan-fried or stir-fried vegetables?
100 g of Pan-fried or stir-fried vegetables has 74 kcal, with 1.8 g protein, 4 g carbohydrate and 5 g fat.
More meals and dishes
Data source: ANSES–Ciqual (France) · ANSES–Ciqual 20273