Vegetables for stir-frying
mexican, raw
Nutrition Facts
Per 100 g
Calories51
Total Fat0.5g
Saturated Fat0.1g
Total Carbohydrate7.1g
Dietary Fibre3.6g
Total Sugars3.4g
Protein2.7g
How many calories are in Vegetables for stir-frying?
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 51 kcal, with 2.7 g protein, 7.1 g carbohydrate and 0.5 g fat.
More vegetables
Data source: nevo · NEVO 5450
