Vegetables for stir-frying
italian, raw
Nutrition Facts
Per 100 g
Calories28
Total Fat0.2g
Saturated Fat0.1g
Total Carbohydrate4.2g
Dietary Fibre2.4g
Total Sugars3.5g
Protein1.2g
How many calories are in Vegetables for stir-frying?
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 28 kcal, with 1.2 g protein, 4.2 g carbohydrate and 0.2 g fat.
More vegetables
Data source: nevo · NEVO 5269
