Vegetables for stir-frying
dutch, raw
Nutrition Facts
Per 100 g
Calories27
Total Fat0.3g
Saturated Fat0.1g
Total Carbohydrate3.5g
Dietary Fibre2.5g
Total Sugars2.8g
Protein1.5g
How many calories are in Vegetables for stir-frying?
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 27 kcal, with 1.5 g protein, 3.5 g carbohydrate and 0.3 g fat.
More vegetables
Data source: nevo · NEVO 5268
