Vegetables for stir-frying
dutch, cooked
Nutrition Facts
Per 100 g
Calories26
Total Fat0.3g
Saturated Fat0.1g
Total Carbohydrate3.2g
Dietary Fibre2.3g
Total Sugars2.4g
Protein1.6g
How many calories are in Vegetables for stir-frying?
How many calories are in 100 g of Vegetables for stir-frying?
100 g of Vegetables for stir-frying has 26 kcal, with 1.6 g protein, 3.2 g carbohydrate and 0.3 g fat.
More vegetables
Data source: nevo · NEVO 3224
