Vegetables for soup
cooked
Nutrition Facts
Per 100 g
Calories31
Total Fat0.3g
Saturated Fat0.0g
Total Carbohydrate4.6g
Dietary Fibre2.8g
Total Sugars2.7g
Protein1.1g
How many calories are in Vegetables for soup?
How many calories are in 100 g of Vegetables for soup?
100 g of Vegetables for soup has 31 kcal, with 1.1 g protein, 4.6 g carbohydrate and 0.3 g fat.
More vegetables
Data source: nevo · NEVO 3069
