Vegetables, baked, salt and oil
Vegetables
Fineli 34678
57
kcal per 100 g
Protein0.9 g
Carbs4.6 g
Fat3.4 g
Fibre2.1 g
Sugars4.6 g
Nutrition facts
Per 100 g% DV- Calories 57 kcal —
- Protein 0.9 g 2%
- Carbohydrate 4.6 g 2%
- Fat 3.4 g 4%
- Saturated fat 0.2 g 1%
- Fibre 2.1 g 8%
- Sugars 4.6 g —
- Sodium 222 mg 10%
- Cholesterol 0.52 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 200 µg 22%
- Vitamin C 63.4 mg 70%
- Vitamin D 0 µg 0%
- Vitamin E 1.7 mg 11%
- Vitamin K 10.2 µg 8%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 0.78 mg 5%
- Vitamin B6 0.26 mg 15%
- Folate (B9) 36.3 µg 9%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 21.2 mg 2%
- Iron 0.73 mg 4%
- Magnesium 18.6 mg 4%
- Phosphorus 44.1 mg 4%
- Potassium 359 mg 8%
- Zinc 0.29 mg 3%
- Copper 0.03 mg 4%
- Manganese 0.18 mg 8%
- Selenium 0.4 µg 1%
- Iodine 15.1 µg 10%
Questions about Vegetables, baked, salt and oil
How many calories are in 100 g of Vegetables, baked, salt and oil?
100 g of Vegetables, baked, salt and oil has 57 kcal, with 0.9 g protein, 4.6 g carbohydrate and 3.4 g fat.
Source: Fineli (Finland) 34678 · per 100 g · carbohydrate per EU label, fibre excluded
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