Vegetables (average), boiled (without addition of salt and fat)
Vegetables
Swiss FSVO 14193
28
kcal per 100 g
Protein1.2 g
Carbs4 g
Fat0.3 g
Fibre2 g
Sugars3.2 g
Nutrition facts
Per 100 g% DV- Calories 28 kcal —
- Protein 1.2 g 2%
- Carbohydrate 4 g 1%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 1%
- Fibre 2 g 7%
- Sugars 3.2 g —
- Sodium 8.8 mg 0%
Questions about Vegetables (average), boiled (without addition of salt and fat)
How many calories are in 100 g of Vegetables (average), boiled (without addition of salt and fat)?
100 g of Vegetables (average), boiled (without addition of salt and fat) has 28 kcal, with 1.2 g protein, 4 g carbohydrate and 0.3 g fat.
Source: Swiss FSVO 14193 · per 100 g · carbohydrate per EU label, fibre excluded
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