Vegetable-mushroom pie, gratinated with cheese, butter dough
Vegetables
Fineli 3717
265
kcal per 100 g
Protein6.4 g
Carbs14.6 g
Fat19.8 g
Fibre1.8 g
Sugars2.8 g
Nutrition facts
Per 100 g% DV- Calories 265 kcal —
- Protein 6.4 g 13%
- Carbohydrate 14.6 g 5%
- Fat 19.8 g 25%
- Saturated fat 10.8 g 54%
- Fibre 1.8 g 7%
- Sugars 2.8 g —
- Sodium 375 mg 16%
- Cholesterol 30.2 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 166 µg 18%
- Vitamin C 13.9 mg 15%
- Vitamin D 0.94 µg 5%
- Vitamin E 1.2 mg 8%
- Vitamin K 11.7 µg 10%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.15 mg 12%
- Niacin (B3) 1.4 mg 9%
- Vitamin B6 0.14 mg 8%
- Folate (B9) 21.8 µg 5%
- Vitamin B12 0.23 µg 10%
Minerals
- Calcium 172 mg 13%
- Iron 0.9 mg 5%
- Magnesium 18 mg 4%
- Phosphorus 159 mg 13%
- Potassium 257 mg 5%
- Zinc 0.93 mg 8%
- Copper 0.24 mg 27%
- Manganese 0.21 mg 9%
- Selenium 7 µg 13%
- Iodine 11.9 µg 8%
Questions about Vegetable-mushroom pie, gratinated with cheese, butter dough
How many calories are in 100 g of Vegetable-mushroom pie, gratinated with cheese, butter dough?
100 g of Vegetable-mushroom pie, gratinated with cheese, butter dough has 265 kcal, with 6.4 g protein, 14.6 g carbohydrate and 19.8 g fat.
Source: Fineli (Finland) 3717 · per 100 g · carbohydrate per EU label, fibre excluded
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