Spaghetti bolognese, meat base, with spaghetti, no salt added
RECIPES
FOODfiles R5741
119
kcal per 100 g
Protein10.1 g
Carbs10.4 g
Fat3.6 g
Fibre1.6 g
Sugars1.8 g
Nutrition facts
Per 100 g% DV- Calories 119 kcal —
- Protein 10.1 g 20%
- Carbohydrate 10.4 g 4%
- Fat 3.6 g 5%
- Saturated fat 0.8 g 4%
- Fibre 1.6 g 6%
- Sugars 1.8 g —
- Sodium 37 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 26 µg 3%
- Vitamin C 3.2 mg 4%
- Vitamin D 0.05 µg 0%
- Vitamin E 0.77 mg 5%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 1.3 mg 8%
- Vitamin B6 0.21 mg 12%
- Folate (B9) 14 µg 4%
- Vitamin B12 0.31 µg 13%
Minerals
- Calcium 14 mg 1%
- Iron 1.2 mg 6%
- Phosphorus 79 mg 6%
- Potassium 238 mg 5%
- Zinc 1.8 mg 17%
- Selenium 2 µg 4%
- Iodine 1.3 µg 1%
Questions about Spaghetti bolognese, meat base, with spaghetti, no salt added
How many calories are in 100 g of Spaghetti bolognese, meat base, with spaghetti, no salt added?
100 g of Spaghetti bolognese, meat base, with spaghetti, no salt added has 119 kcal, with 10.1 g protein, 10.4 g carbohydrate and 3.7 g fat.
Source: FOODfiles (New Zealand) R5741 · per 100 g · carbohydrate per EU label, fibre excluded
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