Vegetable soup with beef (and barley) canned, condensed
Soups, sauces & dressings
CNF 1119
54
kcal per 100 g
Protein2.7 g
Carbs6.7 g
Fat1.1 g
Fibre1.7 g
Sugars0.9 g
Nutrition facts
Per 100 g% DV- Calories 54 kcal —
- Protein 2.7 g 5%
- Carbohydrate 6.7 g 2%
- Fat 1.1 g 1%
- Saturated fat 0.4 g 2%
- Fibre 1.7 g 6%
- Sugars 0.9 g —
- Sodium 388 mg 17%
- Cholesterol 3.3 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 155 µg 17%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.48 mg 3%
- Vitamin K 5.6 µg 5%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 1.1 mg 7%
- Pantothenic acid (B5) 0.28 mg 6%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 11 µg 3%
- Vitamin B12 0.07 µg 3%
- Choline 10 mg 2%
Minerals
- Calcium 12 mg 1%
- Iron 0.47 mg 3%
- Magnesium 18 mg 4%
- Phosphorus 55 mg 4%
- Potassium 269 mg 6%
- Zinc 0.56 mg 5%
- Copper 0.05 mg 6%
- Manganese 0.09 mg 4%
- Selenium 1.3 µg 2%
Questions about Vegetable soup with beef (and barley)
How many calories are in 100 g of Vegetable soup with beef (and barley)?
100 g of Vegetable soup with beef (and barley) has 54 kcal, with 2.7 g protein, 6.7 g carbohydrate and 1.1 g fat.
Source: Canadian Nutrient File 1119 · per 100 g · carbohydrate per EU label, fibre excluded
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