Vegetable broth ready-to-serve, low sodium
Soups, sauces & dressings
CNF 7378
4
kcal per 100 g
Protein0.1 g
Carbs0.4 g
Fat0.1 g
Fibre0.3 g
Sugars0.4 g
Nutrition facts
Per 100 g% DV- Calories 4 kcal —
- Protein 0.1 g 0%
- Carbohydrate 0.4 g 0%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 0.3 g 1%
- Sugars 0.4 g —
- Sodium 28 mg 1%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.01 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0.06 mg 0%
- Pantothenic acid (B5) 0.01 mg 0%
- Vitamin B6 0.01 mg 0%
- Folate (B9) 0 µg 0%
- Vitamin B12 0.1 µg 4%
- Choline 3.1 mg 1%
Minerals
- Calcium 5 mg 0%
- Iron 0.1 mg 1%
- Magnesium 2 mg 0%
- Phosphorus 3 mg 0%
- Potassium 29 mg 1%
- Zinc 0.02 mg 0%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 1%
- Selenium 0.2 µg 0%
Questions about Vegetable broth
How many calories are in 100 g of Vegetable broth?
100 g of Vegetable broth has 4 kcal, with 0.1 g protein, 0.4 g carbohydrate and 0.1 g fat.
Source: Canadian Nutrient File 7378 · per 100 g · carbohydrate per EU label, fibre excluded
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