Vegetable cream soup dehydrated, water added
Soups, sauces & dressings
CNF 1097
41
kcal per 100 g
Protein0.7 g
Carbs4.5 g
Fat2.2 g
Fibre0.2 g
Sugars0.2 g
Nutrition facts
Per 100 g% DV- Calories 41 kcal —
- Protein 0.7 g 1%
- Carbohydrate 4.5 g 2%
- Fat 2.2 g 3%
- Saturated fat 0.6 g 3%
- Fibre 0.2 g 1%
- Sugars 0.2 g —
- Sodium 450 mg 20%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.13 µg 0%
- Vitamin C 1.5 mg 2%
- Vitamin D 0 µg 0%
- Vitamin E 0.17 mg 1%
- Vitamin K 0.7 µg 1%
- Thiamin (B1) 0.47 mg 39%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.2 mg 1%
- Pantothenic acid (B5) 0.06 mg 1%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 3 µg 1%
- Vitamin B12 0.05 µg 2%
Minerals
- Calcium 12 mg 1%
- Iron 0.2 mg 1%
- Magnesium 4 mg 1%
- Phosphorus 21 mg 2%
- Potassium 37 mg 1%
- Zinc 0.1 mg 1%
- Copper 0.04 mg 4%
- Manganese 0.07 mg 3%
- Selenium 1.9 µg 3%
Questions about Vegetable cream soup
How many calories are in 100 g of Vegetable cream soup?
100 g of Vegetable cream soup has 41 kcal, with 0.7 g protein, 4.5 g carbohydrate and 2.2 g fat.
Source: Canadian Nutrient File 1097 · per 100 g · carbohydrate per EU label, fibre excluded
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