Know what’s on your plate
Short crust pastry with vegetal fat
Calories & nutrition facts
prepacked, cooked
Protein7.5 g
Carbs46 g
Fat26 g
Nutrition facts
Per 100 g% DV- Calories 473 kcal —
- Protein 7.5 g 15%
- Carbohydrate 46 g 17%
- Fat 26 g 34%
- Saturated fat 4.1 g 21%
- Fibre 8.5 g 30%
- Sugars 4.9 g —
- Sodium 690 mg 30%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 10.5 µg 1%
- Vitamin C 0 mg 0%
- Niacin (B3) 0.39 mg 2%
- Pantothenic acid (B5) 0.4 mg 8%
- Folate (B9) 8 µg 2%
- Vitamin B12 0.03 µg 1%
Minerals
- Calcium 16.5 mg 1%
- Magnesium 12.8 mg 3%
- Phosphorus 60 mg 5%
- Potassium 116 mg 2%
- Copper 0.07 mg 8%
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- Shortcrust pastry basewith vegetable fat, sweet, baked494 kcal / 100 g
- Shortbread doughprepacked, cooked504 kcal / 100 g
- Shortcrust pastryretail, cooked547 kcal / 100 g
- Wholemeal shortcrust pastrysweetened, baked510 kcal / 100 g
- Shortbread pie crustartificially sweetened421 kcal / 100 g
- Pie crustdry mix, prepared401 kcal / 100 g
- Puff pastrywith vegetal fat, prepacked, raw385 kcal / 100 g
- Sweetened shortcrust pastrysweetened, raw432 kcal / 100 g
Questions about Short crust pastry with vegetal fat
How many calories are in 100 g of Short crust pastry with vegetal fat?
100 g of Short crust pastry with vegetal fat has 473 kcal, with 7.5 g protein, 46 g carbohydrate and 26 g fat.
Source: ANSES–Ciqual (France) 23412 · per 100 g · carbohydrate per EU label, fibre excluded