Pork sausage reduced fat, raw
MI
CoFID 19-658
141
kcal per 100 g
Protein14.4 g
Carbs8.7 g
Fat5.6 g
Fibre2.3 g
Sugars3.5 g
Nutrition facts
Per 100 g% DV- Calories 141 kcal —
- Protein 14.4 g 29%
- Carbohydrate 8.7 g 3%
- Fat 5.6 g 7%
- Saturated fat 2.1 g 10%
- Fibre 2.3 g 8%
- Sugars 3.5 g —
- Sodium 500 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin E 0.13 mg 1%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.12 mg 9%
- Niacin (B3) 2.3 mg 14%
- Pantothenic acid (B5) 0.82 mg 16%
- Vitamin B6 0.23 mg 14%
- Biotin (B7) 3.3 µg 11%
- Folate (B9) 6 µg 2%
Minerals
- Calcium 101 mg 8%
- Iron 1 mg 6%
- Magnesium 16 mg 4%
- Phosphorus 188 mg 15%
- Potassium 188 mg 4%
- Zinc 1.3 mg 12%
- Copper 0.12 mg 13%
- Manganese 0.21 mg 9%
- Selenium 6 µg 11%
- Iodine 7 µg 5%
Questions about Pork sausage
How many calories are in 100 g of Pork sausage?
100 g of Pork sausage has 141 kcal, with 14.4 g protein, 8.7 g carbohydrate and 5.6 g fat.
Source: CoFID (UK) 19-658 · per 100 g · carbohydrate per EU label, fibre excluded
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