Sausage, saveloy, boiled
MEAT PRODUCTS
FOODfiles N43
219
kcal per 100 g
Protein14.5 g
Carbs5 g
Fat15.4 g
Fibre2.2 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 219 kcal —
- Protein 14.5 g 29%
- Carbohydrate 5 g 2%
- Fat 15.4 g 20%
- Saturated fat 6.3 g 32%
- Fibre 2.2 g 8%
- Sugars 0 g —
- Sodium 640 mg 28%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.42 mg 3%
- Thiamin (B1) 0.35 mg 29%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 3.3 mg 21%
- Vitamin B6 0 mg 0%
- Folate (B9) 8 µg 2%
- Vitamin B12 0.54 µg 23%
Minerals
- Calcium 36 mg 3%
- Iron 1.6 mg 9%
- Phosphorus 220 mg 18%
- Potassium 140 mg 3%
- Zinc 1.9 mg 17%
- Selenium 0 µg 0%
- Iodine 7.7 µg 5%
Questions about Sausage, saveloy, boiled
How many calories are in 100 g of Sausage, saveloy, boiled?
100 g of Sausage, saveloy, boiled has 219 kcal, with 14.5 g protein, 5 g carbohydrate and 15.4 g fat.
Source: FOODfiles (New Zealand) N43 · per 100 g · carbohydrate per EU label, fibre excluded
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