Sausage, beef, pan-fried, with no added fat
MEAT PRODUCTS
FOODfiles N1021
251
kcal per 100 g
Protein15.9 g
Carbs3 g
Fat19.3 g
Fibre2.1 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 251 kcal —
- Protein 15.9 g 32%
- Carbohydrate 3 g 1%
- Fat 19.3 g 25%
- Saturated fat 8.4 g 42%
- Fibre 2.1 g 8%
- Sugars 0 g —
- Sodium 583 mg 25%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 27 µg 3%
- Vitamin C 0 mg 0%
- Vitamin D 1.7 µg 9%
- Vitamin E 1.2 mg 8%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.19 mg 15%
- Niacin (B3) 3.9 mg 24%
- Vitamin B6 0.2 mg 12%
- Folate (B9) 0 µg 0%
- Vitamin B12 0.61 µg 25%
Minerals
- Calcium 14 mg 1%
- Iron 1.1 mg 6%
- Phosphorus 183 mg 15%
- Potassium 220 mg 5%
- Zinc 0.26 mg 2%
- Selenium 4 µg 7%
- Iodine 1.9 µg 1%
Questions about Sausage, beef, pan-fried, with no added fat
How many calories are in 100 g of Sausage, beef, pan-fried, with no added fat?
100 g of Sausage, beef, pan-fried, with no added fat has 251 kcal, with 15.9 g protein, 3 g carbohydrate and 19.3 g fat.
Source: FOODfiles (New Zealand) N1021 · per 100 g · carbohydrate per EU label, fibre excluded
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