Spaghetti or marinara pasta sauce ready-to-serve, low sodium
Soups, sauces & dressings
CNF 5368
51
kcal per 100 g
Protein1.4 g
Carbs6.3 g
Fat1.5 g
Fibre1.8 g
Sugars5.5 g
Nutrition facts
Per 100 g% DV- Calories 51 kcal —
- Protein 1.4 g 3%
- Carbohydrate 6.3 g 2%
- Fat 1.5 g 2%
- Saturated fat 0.2 g 1%
- Fibre 1.8 g 6%
- Sugars 5.5 g —
- Sodium 30 mg 1%
- Cholesterol 2 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 33 µg 4%
- Vitamin C 2 mg 2%
- Vitamin D 0 µg 0%
- Vitamin E 2.4 mg 16%
- Vitamin K 13.9 µg 12%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 3.9 mg 24%
- Vitamin B6 0.17 mg 10%
- Folate (B9) 13 µg 3%
- Vitamin B12 0 µg 0%
- Choline 13.7 mg 2%
Minerals
- Calcium 27 mg 2%
- Iron 0.78 mg 4%
- Magnesium 18 mg 4%
- Phosphorus 34 mg 3%
- Potassium 319 mg 7%
- Zinc 0.2 mg 2%
- Copper 0.08 mg 9%
- Manganese 0.14 mg 6%
- Selenium 1.1 µg 2%
Questions about Spaghetti or marinara pasta sauce
How many calories are in 100 g of Spaghetti or marinara pasta sauce?
100 g of Spaghetti or marinara pasta sauce has 51 kcal, with 1.4 g protein, 6.3 g carbohydrate and 1.5 g fat.
Source: Canadian Nutrient File 5368 · per 100 g · carbohydrate per EU label, fibre excluded
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