Rye bread, soft, no high fat seeds, industrially produced
Bread & baked goods
Frida 1420
209
kcal per 100 g
Protein5.3 g
Carbs39.9 g
Fat1.4 g
Fibre7.3 g
Sugars4.9 g
Nutrition facts
Per 100 g% DV- Calories 209 kcal —
- Protein 5.3 g 11%
- Carbohydrate 39.9 g 15%
- Fat 1.4 g 2%
- Saturated fat 0.2 g 1%
- Fibre 7.3 g 26%
- Sugars 4.9 g —
- Sodium 471 mg 20%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.65 mg 4%
- Thiamin (B1) 0.17 mg 14%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 0.78 mg 5%
- Pantothenic acid (B5) 0.2 mg 4%
- Vitamin B6 0.19 mg 11%
- Biotin (B7) 4.1 µg 14%
- Folate (B9) 26.1 µg 7%
- Vitamin B12 0 µg 0%
- Choline 14.6 mg 3%
Minerals
- Calcium 25.3 mg 2%
- Iron 1.4 mg 8%
- Magnesium 41.2 mg 10%
- Phosphorus 137 mg 11%
- Potassium 220 mg 5%
- Zinc 1.3 mg 12%
- Copper 0.16 mg 18%
- Manganese 1.2 mg 51%
- Selenium 1.1 µg 2%
- Iodine 26.6 µg 18%
Questions about Rye bread, soft, no high fat seeds, industrially produced
How many calories are in 100 g of Rye bread, soft, no high fat seeds, industrially produced?
100 g of Rye bread, soft, no high fat seeds, industrially produced has 209 kcal, with 5.4 g protein, 39.9 g carbohydrate and 1.4 g fat.
Source: Frida (Denmark) 1420 · per 100 g · carbohydrate per EU label, fibre excluded
Track Rye bread, soft, no high fat seeds, industrially produced in CaloriGet Calori
